Mixed Sprouts Paruppu Podi
Ingredients -1
Black Gram - 1/2 cup
Brown sundal - 1/2 cup
Green Gram Dal - 1/2 cup
Green Peas - 1/2 cup
Soak all the above ingredients separately and make sprouts out of it. Dry all the sprouts until it completely get dry.
Ingredients - 2
Pea nut - 1/4 cup (Optional) will give additional flavor
Black Pepper - 2 Tbsp
Curry leaf - 3 strings
Red chilli - 4 nos. (As per taste)
Salt - To taste ( Use rock salt)
Dry Roast the Ingredient -1 and 2 and leave it to cool. Add all the ingredients in a mixer and grind it to powder.
Tip:-
We can use this multi sprout paruppu podi with hot Rice, Ghee/Gingely oil.
To get instant chutney add this powder with curd and use it for Idli/Dosa.
Ingredients -1
Black Gram - 1/2 cup
Brown sundal - 1/2 cup
Green Gram Dal - 1/2 cup
Green Peas - 1/2 cup
Soak all the above ingredients separately and make sprouts out of it. Dry all the sprouts until it completely get dry.
Ingredients - 2
Pea nut - 1/4 cup (Optional) will give additional flavor
Black Pepper - 2 Tbsp
Curry leaf - 3 strings
Red chilli - 4 nos. (As per taste)
Salt - To taste ( Use rock salt)
Dry Roast the Ingredient -1 and 2 and leave it to cool. Add all the ingredients in a mixer and grind it to powder.
Tip:-
We can use this multi sprout paruppu podi with hot Rice, Ghee/Gingely oil.
To get instant chutney add this powder with curd and use it for Idli/Dosa.
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