Idli Milagai podi

Ingredients

Urad dal – ½ cup

Bengal gram/Kadalai parupppu – ½ cup

Red Chilli – 10 nos

Roasted ground nut – Handful

Hing powder – 2tspn

Rock salt – To taste

Preparation:-

Dry roast all the ingredients separately, including the rock salt.

Cool it. Grind it into fine powder using Mixer grinder.  

Store it in an air tight container.

Delicious Idli podi is ready for use.