Sunday, 19 April 2015

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Lemon Rasam

Ingredients Pasiparuppu -  1/4 cup Tomato - 2 nos Rasam powder -2 tspn (If you do not have rasam powder,then u can use crushed pepper co...

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    Hi friends, today I made karuveppilai pathiya kulambu which is my favorite one. I learnt this recipe from my mom who is expert in samayal. ...
  • Red Cholam Kara Adai
    Red Cholam (Sorgham Red) or Irumbu Cholam Ingredients Red Cholam – 11/2 cup Channa Dal (Kadalai Paruppu) – ½ cup ...
  • Uzhundu/Urad dal Kangi
    I think, it’s been a long time that I posted any recipes in my blog.   Hi Friends, Today I came up with the traditional Uzhundu/Urad dal Ka...