Ingredients
Urud Dal /Black Gram – 1 cup
Small Onions – 6 nos
Curry leaves – 1 string
Corriander leaves – 2 tsp( chopped)
Coconut – ¼ cup cut into small pieces
Hing powder- ¼ tspn
Salt to taste
Green chilli- 2nos finely chopped
Cumin seeds – 1 tspn
Oil to fry
Preparation
Soak Urad dhal for an hour and grind it into thick batter.
In a vessel add finely chopped onions, green chilli, curry leaves, coriander leaves, coconut pieces, cumin seeds, and salt and hing powder. Mix all the ingredients well and then add the urad dal batter and mix thoroughly.
Heat oil in a kadai and pour the batter in small quantity like balls. Fry it until it turns golden brown.
Here goes yummy Medu Bonda . Serve it hot with coconut chutney.
Note: - If you want, you can add grated carrot with the batter.
Urud Dal /Black Gram – 1 cup
Small Onions – 6 nos
Curry leaves – 1 string
Corriander leaves – 2 tsp( chopped)
Coconut – ¼ cup cut into small pieces
Hing powder- ¼ tspn
Salt to taste
Green chilli- 2nos finely chopped
Cumin seeds – 1 tspn
Oil to fry
Preparation
Soak Urad dhal for an hour and grind it into thick batter.
In a vessel add finely chopped onions, green chilli, curry leaves, coriander leaves, coconut pieces, cumin seeds, and salt and hing powder. Mix all the ingredients well and then add the urad dal batter and mix thoroughly.
Heat oil in a kadai and pour the batter in small quantity like balls. Fry it until it turns golden brown.
Note: - If you want, you can add grated carrot with the batter.
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