Uzhundu/Urad dal Kangi

I think, it’s been a long time that I posted any recipes in my blog.  Hi Friends, Today I came up with the traditional Uzhundu/Urad dal Kangi. This is tasty as well as healthiest one for all.  Especially in villages people will gives this to a girl child to strengthen the hip bones…. Every woman should have this healthy kangi once in a week to strengthen the bones...  Here I took ingredients for three people and adjust the ingredients according to the number of persons.

Ingredients

Urad dal- 10gms/ one handful

Karuppatti /Jaggery – 200 gms

Sukku / Dry Ginger -1 inch

Cardamon /Elaichi – 3 nos

Grated Coconut – 1 cup (1/2 coconut of small size or 2 inches coconut slice – 2 nos)

Water- 250ml

Preparation

Soak urad dal for 30 mins along with coconut.

In boiled water add karuppatti/ jaggery and mix it well until it melt.

Once the jaggery melts, strain the water to remove the dirt in it.

Now grind the soaked urad dal, coconut, dry ginger and ealaichi in a blender to a fine paste. 

Heat the jaggery water in a stove and slowly add the ground mixture.

Cook it in slow flame. Don’t let it boil. Cook it for 5 mins until the raw smell goes off.

Remove from the stove cool it serve it.