Ulundu Saadam (Version-2)

Hi friends, I have already posted Ulundu saadam in my blog and here comes another version which is more healthier and tastier……

Ingredients

Black gram – 1 cup (Split or whole)

Rice- 1 cup

Grated coconut – 1 cup

Cumin Seeds – 2 tspn

Hing powder -1/4 tspn

Sukku – 1 inch- make it into powder (freshly ground)

Milagu (Pepper corns) – 2tspn (ground coarsely)

Gingely oil – 3-4 small ladles

Curry leaves – 2 strings

Salt to taste

Preparation

Heat tawa and dry roast black gram under slow flame until aroma comes out.

Soak rice for 10mins.

In a pressure cooker add 3 ladles of gingely oil. Once oil becomes hot add cumin seeds, hing powder and curry leaves. Fry for few seconds.

Then add ground sukku and milagu, grated coconut. Fry for few seconds and then add rice and cleaned roasted black gram. Add salt to taste.  Mix all the ingredients well and add 3-4 cups of water and pressure cook it for 4-5 whistles.

Serve it with Paruppu thogayal or Ellu thogayal.