Ingredients
Black gram – 1 cup (Split or whole)
Rice- 1 cup
Grated coconut – 1 cup
Cumin Seeds – 2 tspn
Hing powder -1/4 tspn
Sukku – 1 inch- make it into powder (freshly ground)
Milagu (Pepper corns) – 2tspn (ground coarsely)
Gingely oil – 3-4 small ladles
Curry leaves – 2 strings
Salt to taste
Preparation
Heat tawa and dry roast black gram under slow flame
until aroma comes out.
Soak rice for 10mins.
In a pressure cooker add 3 ladles of gingely oil.
Once oil becomes hot add cumin seeds, hing powder and curry leaves. Fry for few
seconds.
Then add ground sukku and milagu, grated coconut.
Fry for few seconds and then add rice and cleaned roasted black gram. Add salt
to taste. Mix all the ingredients well
and add 3-4 cups of water and pressure cook it for 4-5 whistles.
Serve it with Paruppu thogayal or Ellu thogayal.
