Ingredients
Green
Gram Sprouts – 1 cup
Bell
pepper/ Capscium – 1 /2 cup finely chopped (any colour)
Grated
Carrot /Thin sliced – ¼ cup
Roasted
Ground nut- Handful – roughly grounded
Salt
– To taste
Pepper/
Milagu powder – 1 tspn
Cumin/Jeera
Powder – 1 tspn
Fennel
powder – ½ tspn
Chopped
curry leaf – 2 tspn
Preparation
In
a bowl, put sprouts (I took green gram which is sprouted in a day), Chopped
bell pepper, carrot, curry leaf and mix well.
This
salad is best for breakfast and lunch.
Note:
- While eating any food chew well and feel the taste, which will boost to
metabolism and helps for easy digestion.
Health benefits of sprout:-
Sprouts contain wealth of enzymes that usually aren’t
available through normal food. This can help boost the various metabolic
processes and chemical reactions within the body, specifically when it comes to
digestion. Dietary fiber in sprouts boosts digestive
functions.
Regular intake of sprouts helps weight loss, hair
growth, skin tone etc.
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